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 | | ALMOND BROTHERS PLATE | $5.99 | | Seasoned Marcona almonds, kalamata olives, sun‐dried cherries | |  |
| | SIGNATURE HUMMUS | $6.99 | | Red pepper-chipolte hummus, roasted tomatillo relish, tzatziki and fresh pita bread | | |
| | SUPER TUSCAN BRUSCHETTA | $9.99 | | Three generous servings on toasted Italian flat bread, choose from:
~ Roma tomato with mozzarella and basil
~ Sliced prosciutto with gorgonzola and caramelized onion
~ Brie and apples with fig jam
~ Charred steak tenderloin, bleu cheese | | |
| | ARTISANAL CHEESE PLATTER | $14.99 | | Assorted nuts and berries, fruit compote and fresh flat bread; choose any three:
~ Double Gloucester**
~ Menage
~ Purple Haze Chevre
~ Irish Cheddar**
~ Manchego
~ Point Reyes Bleu
~ Brie**
~ Gruyere
~ Parmesan Reggiano
Add thinly sliced prosciutto or Genoa salami to your Platter for $3.99
** denotes Happy Hour selections | | |
| | FRENCH ONION DUMPLINGS | $9.99 | | Rich, beefy onions, melty gruyere cheese | | |
| | BORDEAUX BAKED BRIE | $9.99 | | Imported French Brie, buttery puff pastry, cherry‐apple chutney and toasted almonds | | |
| | FLIGHT OF SLIDERS* | $11.99 | | Three, 2 oz RNW burgers on toasted soft onion rolls with RNW bistro fries and spicy pickles | | |
| | SESAME CRUSTED AHI TUNA* | $12.99 | | Rare, crusted Ahi, over a bed of seaweed salad with mango‐ginger sauce and wasabi cream | | |
| | GRILLED FLATBREAD | $9.99 | | Caponata-style, with sauteed Portobello mushrooms and eggplant over grilled flatbread. | | |
| | SIGNATURE HARD ROCKIN' SPICY SHRIMP | $14.99 | | Thanks Chef Eddie! Amp kickin' spiced shrimp in a buttery beer broth, served with toasted
artisan bread (Not discounted during happy hour) | | |
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| | CENTRAL COAST CAESAR | $11.99 | | Hearts of romaine, sliced grilled chicken, shards of
parmesan, crunchy croutons with a creamy garlic
dressing | | |
| | CALISTOGA HOUSE SALAD | $11.99 | | Crisp baby greens, fresh roasted turkey, sun‐dried cherries, slivered almonds, Chevre, penne rigate with Zinfandel balsamic | | |
| | NAPA NICOISE* | $13.99 | | Seared tuna fillet, avocado, hard cooked egg, red potato, haricot verts, kalamata olives, Cabernet
vinaigrette | | |
| | BV'S BRUSSEL SPROUT | $11.99 | | Tender leaves of fresh brussel sprouts tossed in a mango-hazelnut dressing with grilled chicken,
bacon, sun-dried cherries, roasted Marcona almonds and parmesan cheese | | |
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| | OLDE ENGLISH FISH ’N’ CHIPS | $13.99 | | Chunky beer-battered cod fillet, fried golden brown, served with home-made tartar sauce, coleslaw and RNW bistro fries; malt vinegar on request
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| | NOT YOUR MOM’S MEATLOAF PLATTER | $13.99 | | Our Chef’s meatloaf, served with buttermilk garlic mashed potatoes and daily vegetable
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| | SIGNATURE FUMET BLANC POACHED HALIBUT | $24.99 | | Fish stock and white wine shallow-poached fresh seasonal halibut with daily vegetables
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| | CHOPHOUSE FILET* | $22.99 | | 8 oz. hand cut, roasted garlic stuffed filet, sautéed green beans, choice of buttermilk garlic mashed potatoes or RNW bistro fries, veal demi glaze; add bleu cheese for no extra charge
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| | IOWA PORK TENDERLOIN* | $16.99 | | Skillet- seared pork tenderloin with pan jus, served with parmesan risotto fritters and a
green-apple jicama slaw
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| | “PACIFIC RIM” SALMON | $18.99 | | Sake marinated Salmon, char-grilled, served with Thai vegetables
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| | COURTNEY LOVES THIS CHICKEN PASTA | $15.99 | | Fresh mushrooms, Roma tomatoes, roasted garlic cloves, spinach and house-made chicken stock
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| | “SICILIAN” CHICKEN MARSALA | $15.99 | | Thin breast of chicken sautéed with triple mushroom explosion, Marsala wine, served over garlic mashed new potatoes
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 | | TONY SOPRANO’S TORTELLINI | $14.99 | | Pasta pillows stuffed with 3 cheeses, diced Genoa salami, snow peas, pesto cream sauce and Parmesan cheese.
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| | RNW DAILY RISOTTO | $MP | | Chef inspired daily selection of home-made Italian risotto, ask your server for today’s selection
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| | SCOTTSDALE’S BEST BURGER* | $10.99 | | Half pound of RNW’s special blend custom ground beef, topped with Irish cheddar, on an artisan onion bun; served with choice of side salad or RNW bistro fries
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| | CROPPER’S CROQUE MONSIEUR | $11.99 | | Freshly shaved ham, creamy Mornay baked golden brown; served with choice of side salad or RNW bistro fries
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| | N’AWLINS CHICKEN SANDWICH | $10.99 | | Blackened chicken breast with aged Irish cheddar and Creole mayo on a toasted artisan onion bun; served with choice of side salad or RNW bistro fries
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| | BARRY’S WHITE | $10.99 | | Garlicky schmear, mozzarella, white cheddar, chiffonade of basil
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| | PIZZA “MARGHERITA” | $11.99 | | Fresh Roma tomatoes, fresh basil, mozzarella cheese
| | |
| | “THE SGT. PEPPER-RONI” | $13.99 | | Pepperoni, spicy red sauce, mozzarella, fresh basil
| | |
| | “LIGHT MY FIRE” | $13.99 | | Local SCHREINER'S chorizo, fresh jalapeños, cilantro, pepper-jack cheese, chili flakes | | |
| | CALIFORNIA SURF | $13.99 | | Roma tomatoes, slivered almonds, roasted garlic and Chevre, mozzarella and Irish cheddar
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| | THE “WORKS” | $15.99 | | Pepperoni, SCHREINER'S Italian sausage, mushrooms, red onions and red sauce
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| | WAYLON’S BBQ CHICKEN | $14.99 | | Smoky barbeque sauce, grilled chicken, red onion, cilantro, mozzarella and Irish cheddar
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| | “MEATY” ITALIAN | $15.99 | | Prosciutto, salami, pepperoni, red sauce, mozzarella and Irish cheddar
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| | PIZZA “CORSICA” | $14.99 | | Prosciutto, Mornay sauce, caramelized onion, fresh spinach and bleu cheese crumbles
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| | RNW BISTRO FRIES | $4.99 | | Cooked to order, lightly seasoned with our secret fry dust
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| | CHEF’S VEGETABLES | $3.99 | | | |
| | SIDE CAESAR SALAD | $5.99 | | | |
| | SIDE HOUSE SALAD | $5.99 | | | |
| | WHITE MAC’N’CHEESE | $6.99 | | | |
| | HOMEMADE TOMATO-BASIL BISQUE CUP | 2.99 | | | |
| | HOMEMADE TOMATO-BASIL BISQUE BOWL | 5.99 | | | |
| | TAKE HOME A LAVA LAMP | $12.00 | | | | |
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| | A “SIXTIES” FONDUE PARTY | $10.99 | | House-blended chocolate sauce with Rock-Star Chef Rob's platter of ready-to-be-dunked sweet accompaniments
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| | SOUR CHERRY CRISP | $6.99 | | Tart cherries with crunchy streusel topping slathered with Jack Daniels ice cream
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| | VANILLA CRÈME BRULEE | $6.99 | | Rich, decadent baked cream flavored with fresh vanilla bean, garnished with mixed berries | | |
| | RED VELVET CAKE | $5.99 | | Red Velvet cake with chocolate chip cream cheese icing drizzled with chocolate sauce and almonds | | |
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