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 | | CENTRAL COAST CAESAR | $8.99 | | A lunch‐sized version of our famous salad…hearts of romaine, grilled chicken breast, Parmesan shards, house‐made croutons and creamy garlic dressing | |  |
 | | "CALISTOGA" HOUSE SALAD | $8.99 | | Crisp baby greens, fresh roasted turkey, sun‐dried cherries, slivered almonds, Chevre, penne rigate with Zinfandel balsamic | | |
| | NAPA NICOISE* | $13.99 | | Seared tuna fillet, avocado, hard cooked egg, red potato, haricot verts, kalamata olives, Cabernet vinaigrette | | |
| | BV'S BRUSSEL SPROUT | $11.99 | | Tender leaves of fresh brussel sprouts tossed in a mango-hazelnut dressing with grilled chicken, bacon, sun‐dried cherries, roasted Marcona almonds and parmesan cheese | | |
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| | SOUP 'N SALAD | $8.99 | | Choose either a small chicken Caesar Salad or Calistoga “House” Salad and pair it with a cup of Tomato Basil Bisque | | |
| | OLDE ENGLISH FISH 'N CHIPS | $9.99 | | Crunchy beer‐battered cod fillet fried golden brown, served with tartar sauce and bistro fries | | |
| | NOT YOUR MOM'S MEATLOAF PLATTER | $10.99 | | Chef’s version of his mom’s meatloaf, served with
buttermilk‐garlic mashed potatoes | | |
| | COURTNEY LOVES THIS CHICKEN PASTA | $11.99 | | Grilled chicken breast, fresh mushrooms, Roma tomatoes, roasted garlic, spinach and house-made chicken stock over penne pasta | | |
| | CHEF'S DAILY SPECIAL | $MP | | Take advantage of whatever our Chef has created today | | |
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| | BBQ CHICKEN SANDWICH | $7.99 | | Sweet barbeque sauce slathered over a boneless grilled chicken breast on an artisan onion bun with cheese and onion | | |
| | ALL AMERICAN TUNA MELT | $8.99 | | White albacore tuna lightly folded in mayonnaise, celery and spices, toasted in the oven and topped with bubbly cheese. Served open faced on sourdough | | |
| | CIABATTA TURKEY | $10.99 | | Roasted today, hand‐carved turkey breast, crisp Apple-wood smoked bacon, avocado, with Dijon mustard | | |
| | HOT HAM and CHEESE | $7.99 | | Old school style smoky ham with imported gruyere cheese on an artisan onion bun, served toasty from the oven | | |
| | TINA'S TUNA STEAK* | $12.99 | | Quickly grilled tuna, frisee seaweed salad with lemon pepper aioli on toasted brioche | | |
| | BISTRO BURGERS* | $7.99 | | Two fat mini burgers char‐grilled, topped with cheese, served on artisan onion buns | | |
| | TERRY'S TURKEY BURGER | $10.99 | | All white meat turkey patty char‐grilled, served on an onion bun with cranberry relish | | |
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